1Fifty Steaks
“a plastic knife’ll do”
When you smell and see our steaks, you’ll wish you’d brought a steak knife from home. When you cut into one, you’ll find out you don’t need one. All of our cuts are marinated and cooked sous-vide low and slow for the perfect temperature, tenderness, flavor, and juiciness. Then they’re finished with a sear for the perfect outer texture. Take a mental escape to your favorite steakhouse with us for a moment, without the steakhouse prices.