Making Commercial Foodservice Less…Commercial.

a team that eats together

STAYS TOGETHER

The kitchen is said to be the heart of the home. When we cook for our children, our families, or house guests, we are showing them in one of the most heartfelt ways the primally human, universal language of “I care for you.” Our companies are only as good as our people: our employees, our clients, our partners, our work families. Integrated Food Concepts is here to help you take care of your people via their bellies in a way that feels like food, not like work. We all know that a happy employee is a productive one; but more importantly - a loyal one. So many things go into making sure our people are well taken care of; let Integrated Food Concepts take care of your people by providing an array of different flavors and cuisines, executed to perfection and that taste like they were made at their favorite restaurants, not in a factory. Let Integrated Food Concepts put some heart into the heart of your company. 

Making Small BIG.

Food is all we do. This means 100% of our focus goes into the food we serve and how we serve it - not facilities management, personnel management & benefits, payroll & HR, uniforms, or anything else (we have strategic partners for those things). We take pride in every step in the process of small & local and commit our energy and resources to take those philosophies to a scale that executes commercial volume with the greatest degree of precision: 


Sourcing foods from each of our local communities (not from giant distribution country-wide supply chains)


Prepping fresh foods in our local communities (not in factories or assembly lines, freezing and shipping product cross-country)


Hiring our teams from our local communities, putting dollars and creating jobs in the local economies (not transplanting or relocating corporate staff from other territories)

Real People.
REAL FOOD.

We choose not to feed your work families any differently than we feed our home families. If our people don’t eat it, neither will yours. Nutrition and wellness from natural foods atop our priority lists as we source ingredients and the processed, preserved, and filler junk that so often pollute commercial food applications simply aren’t given the time of day. You get out what you put in, and we want everyone we feed to get a happy and healthy quality of life out of the food we serve them.


We scale up heart-filled recipes suited for the kitchen table, not mathematical formulas suited for the factory floor. Each one of our brands is approached and developed as if it were created to serve the local neighborhood in which it lives, because they are - serving our diners, neighbors, and regulars that make up the community of your campus.