Corporate Catering

any need

BIG OR SMALL

If your company is looking to start a corporate dining amenity or change one, we take pride in creating and running a seamless operation you can trust, leaving you hands-free to dial in on other matters.


All services, including turnkey grab & go programs, available for subcontracting with existing providers as well as for direct contracts.

Plan Your Catering

get your catering

ON AUTOPILOT

Food is all we do. This means 100% of our focus goes into the food we serve and how we serve it - not facilities management, personnel management & benefits, payroll & HR, uniforms, or anything else (we have strategic partners for those things). We take pride in every step in the process of small & local and commit our energy and resources to take those philosophies to a scale that executes commercial volume with the greatest degree of precision: 


Sourcing foods from each of our local communities (not from giant distribution country-wide supply chains)


Prepping fresh foods in our local communities (not in factories or assembly lines, freezing and shipping product cross-country)


Hiring our teams from our local communities, putting dollars and creating jobs in the local economies (not transplanting or relocating corporate staff from other territories)

Talk to a Dining Solution Partner

Available Catering Services

Box Lunches

Individually packaged meals delivered hot and ready to be enjoyed, 100% disposable with plastic wares.

Disposable Drop-Off

100% disposable buffets or trayed meals, delivered hot and ready for service with disposable service utensils and plastic wares.

Setup Service

Complete meal delivered in elegant serving and chafing dishes, thoughtfully set up in a beautifully decorated presentation. Our driver will return after the event for breakdown, pickup, and cleanup.

Full Service

Our experts set up, serve, and break down your entire event. Our waitstaff, bartenders, onsite chefs, and more are at your disposal to ensure precise execution. 

  • Fully seated
  • Buffet style
  • Hors d'oeuvres - stationary or passed
  • Beverage service